MILKFISH or Bangus (the Philippine National Fish) can be cooked in so many ways. You can fry it or cook it in different soup base like tamarind, guava, and green mangoes. My personal favorite is Daing — milkfish marinated in garlic and vinegar. Another Bangus recipe that make my mouth water is Sinigang sa Bayabas (Guava soup base).
I usually paired fried fish with sauteed vegetable, but this time I tried my version of sauteed Pansit Miki.
Pansit Miki with tofu, cabbage, carrots and seasoning.
If you are looking for more mouthwatering dishes, just click here.
I think its but normal for some young children who no longer wear bibs while eating to wipe off the mess on their mouth and chin with their shirt like in the case of Khalil (not this photo). Look at the dripping ‘taho’ on his chin.
Naomi and Khalil share taho for snack.
Khalil munching a flower candy from her Ate’s birthday cake. Beside them is cousin Mariel
He was more than two in this photo. He drools every time he eats candy or lollipop. It makes his cheeks and hands really sticky. The fun part of it was I would urge him to kiss his Ate with all his messy pouting lips sending the big girl to run shrieking.
Visit other mommies here and be amazed at how they deal with their kids’ mess.