I have cooked this vegetable recipe many times, but I’ve made a little twist for this one. I used coconut milk powder in the absence of the real coconut. The taste is good, but nothing beats the aroma and taste of freshly grated coconut.
Here’s my simple vegetable in coconut milk recipe.
Ingredients
Squash
Kangkong tops
String beans
Onion
Ginger
Coconut milk powder
Procedure
I put all the ingredients in a pan and pour the dissolved coconut milk powder. I let it simmer until the vegetables are tender. It’s easy to follow, right?
I paired the vegetable with fried fish called Hasa-Hasa or short-bodied mackerel.
This is a simple and nutritious dish that is easy to prepare for your family.
Wow, i’m starving for this ginataan looks really delicious, yum yum! Pahinge rice heheh.
Thanks, sis. Ay oo nga, nakalumutan ko magsasaing pala ko. hehe
kasarap naman nyan marekoy! pag s ainyo ako natulog gusto ko din makatikim nyang luto mong yan ha 😀
Sure mare! Pero sa picture lang mukang masarap luto ko. hehe
wow that is just mouth- watering:)
Sarap naman, kakagutom!
ang yummy naman ng luto mo sis yami! fave ko maanghang na ginataang gulay 🙂
Yumminess! pwede ba kita i-hire na chef ko? hehe
anong brand ng coconut milk powder ang ginamit mo?