So finally I was able to cook Spanish sardines last night. It’s not difficult to cook, it’s actually one of the easiest to do in terms of preparation. But, cooking takes about 30 to 45 minutes to finish.
All you need for this dish are the following:
1 kilo of Mackerel Scad (Galunggong)
3 pcs. sliced pickles
1 pc. carrot (sliced thickly)
4 pieces bay leaf
pepper corn
1 cup cooking oil
1 cup water
fish sauce to taste
1 piece of siling labuyo
seasoning
Procedure:
Place fish and the rest of ingredients inside the pressure cooker. Let it cook for 30 to 45 minutes. Serve with steamed rice or fried rice.
I’m happy that my kids and hubby love the Spanish sardines a lot! 🙂
hmmm, sarap nyan. the kids love their dad’s gg with tausi 🙂
(PS. now i know how to incorporate the KW the next time sheriff load me up, crossing fingers, lol)
Hi Riz. masarap talaga, ilang days namin kinakain yan. 😀
Re: inserting KW, you’ll get used to it. lahat ng story na pwede mong maisip pwedeng lagyan as long as freeform ang required post. 🙂
Thanks for sharing! I will try this soon.
Nicq, try mo na madali lang. 🙂
Looks really yummy! I’ll try making this perfect for the Lenten season.
I might cook sardines again this week. 🙂
this is interesting! And parang mas okay kesa sa processed. Thank you so much for sharing <3 Sana matry namin!