Sauteed Kangkong and Spinach

This simple and budget-friendly meal is one of the easiest dishes na naluto ko for the family. When you run out of ulam ideas to cook, eto na ang isa sa pwedeng go-to recipe mo.

Ingredients: Kangkong (water spinach), spinach, garlic, onion, oyster sauce, pepper, oil, tofu.

Procedure: Sautee chopped garlic and onion in a small amount of oil. Add kangkong and spinach leaves. Simmer for a few minutes before adding oyster sauce. Cook for a few more minutes before turning off the heat.

This dish is best paired with fried tofu. Served with steamed rice or fried rice to your liking. Enjoy!

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