Squash Soup with Moringa Leaves

Hi foodies!  Are you craving for something hot to make you feel better this cold season?

I suggest you try this simple Squash Soup recipe. Proven masarap. Chow time! 🙂

My Squash Soup


1/4 cup margarine
1 medium onion
3 to 4 cups cooked squash
1/2 teaspoon ground black pepper
1 1/2 cups soup stock (the water I used to cook the squash).


Melt the margarine (I used Star Margarine) and saute the onion. Add in salt and pepper, cook until the onion is brownish. Stir in the cooked squash and the vegetable stock. Let it boil, reduce heat, and simmer for at least 45 minutes on low to medium heat.

Instead of parsley, I added Malunggay leaves to make my soup even more nutritious.

16 thoughts on “Squash Soup with Moringa Leaves

  1. Mona

    Wow, very nutritious naman at i’m sure hindi kamahalan ito will try it .. thanks for sharing 🙂

    By the way i’m promoting by second blog, kindly check it HERE thanks a lot.

  2. Pingback: Ginataang Gulay and Fried Hasa-Hasa | Yami Kitchen

  3. Moringa

    I have been making and using the Moringa powder for some time now and it helped me gain 10 pounds because of its protein content! And this soup is really yummy…

  4. Pingback: Phenomenal Malunggay to boost the immune system | Yami Kitchen

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