I’m interested to attend Del Monte Kitchenomic’s Culinary Program this summer. But one thing prevents me from doing so – lack of fund. The fee, according to the newsletter, could range up to – P3,000 or $65 to $70 – to cover the expenses for ingredients, materials, recipe handouts, apron, toque and certificate of attendance. If I could only avail a loan or some form of social security benefits, I could sign up and reserved a slot right away.
I’m actually interested to learn the basic of Healthy Baon for Kids, which is offered as free demonstration for paying participants.
If you are interested to enroll, you may call DMK Hotline at 897-7000 to reserve a slot.
All classes will be held at the Del Monte Test Kitchen, GF B3 Bonifacio High Street, Bonifacio Global City, Taguig City.