fried rice | Mom Writes for a Cause

Looks very appetizing right? Kimchi fried rice. No fancy ingredients there. Just a mixture of leftovers from our first Samgyupsal experience at home.

This is so easy to prepare.

Saute garlic and onion in a little amount of oil. Add leftover kimchi. Saute for a few minutes before adding pre-cooked rice. Slowly add in other ingredients: Odeng or fish cake, grilled woosamgyupsal. Mixed well. Let it cook for 10 minutes. Top with spring onion before turning off the heat. So easy right?

I was able to save our regular budget for breakfast because of this meal made from leftover ingredients. And it’s like we’ve extended our samgyupsal experience as well. Nutritious pa because its complete with veggies, meat and carbohydrates.

Happy cooking, ’til next recipe!

Some kids find it a grueling task to eat breakfast especially if they woke up late for their morning class. But being a persistent mom, you won’t let your kid dash out of the house with only milk in his tummy. It’s not a good idea for an active kid and adults, for that matter, to skip breakfast.

Kids and everyone in the family should start the day with a big and heavy meal in the morning. It helps kids to be more alert in school and for adults to meet the day’s challenges like filling out life insurance quotes no medical exam form.

One of the best meals that you can cook for you loved ones is ham and egg fried rice with a dash of veggies. You can pair it with your other favorite longanisa, tapa or tocino.

I’ve included ham and egg fried rice in my back-to-school meal.

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Simple Kimchi Fried Rice

Start the day right with a good breakfast