So finally I was able to cook Spanish sardines last night. It’s not difficult to cook, it’s actually one of the easiest to do in terms of preparation. But, cooking takes about 30 to 45 minutes to finish.

All you need for this dish are the following:

1 kilo of Mackerel Scad (Galunggong)
3 pcs. sliced pickles
1 pc. carrot (sliced thickly)
4 pieces bay leaf
pepper corn
1 cup cooking oil
1 cup water
fish sauce to taste
1 piece of siling labuyo
seasoning

Procedure:

Place fish and the rest of ingredients inside the pressure cooker. Let it cook for 30 to 45 minutes. Serve with steamed rice or fried rice.

I’m happy that my kids and hubby love the Spanish sardines a lot! 🙂