You may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, ensaladang mangga. This time we paired fried galunggong with adobong kangkong and toyo at kalamansi as condiment. Sobrang lakas sa kanin pag ganito ang ulam. 😀
Galunggong is so versatile you can do a lot with it. How about you, what is your favorite recipe for galunggong?
The heavy rain prevented me from going to the big market today, so I just bought what I need from the nearby flea market. I purchased more than a kilo of galunggong (round scad) and radish, tomatoes and onion for the salad.
Galunggong is so versatile you can do a lot with it. But today I simply fry the fish and pair it with radish salad (hubby’s fave salad actually). This is just a mixture of radish, onions, tomatoes, and condiments like vinegar, salt and pepper, and a small amount of sugar.
This is what we have for lunch and dinner today. Sarap!
Do you love galunggong too? What other recipe for galunggong do you know? I would love to hear from you. 🙂