*Pesang Tilapia is easy to cook you only need the following ingredients to prepare it:

1/2 kilo Tilapia
1 piece Onion
thumb-size Ginger
Pechay or boc choy
half cabbage
Water (depends on your preference)
Fish sauce to taste

How to cook:

Boil ginger and onion in a moderate amount of water. Add Tilapia.  Add cabbage and pechay when fish changes color. Add fish sauce until you get the desired taste. Simmer. Serve while hot.

*Pesa is a fish soup dish with vegetables.