Few flowering plants we have at home. My husband cultivates these plants while I assist in watering and putting crushed eggshells in each plant. Eggshells provide calcium requirements and other nutrients to keep the plants healthy.
The side part of the house is where our other plants grow. Not in the picture are our Chinese bamboo plants.
P5 alamang, 1/4 kilo kamias, 1 pc. onion, several lobes of garlic, 2 long chilis (siling pang-sigang), water, sugar, and pepper to taste.
Saute onion and garlic. Add in kamias (cut in small pieces). Cook for a bit. Add in alamang. Put 1/2 cup water. Let it simmer for a few minutes. Add in sugar to taste, siling pang-sigang and siling labuyo. Yummy!