Few flowering plants we have at home. My husband cultivates these plants while I assist in watering and putting crushed eggshells in each plant. Eggshells provide calcium requirements and other nutrients to keep the plants healthy.
Rosal (Gardenia) Plant
Santan (Ixora) Plant
San Francisco (Croton) Plants
The side part of the house is where our other plants grow. Not in the picture are our Chinese bamboo plants.
Update: K bought two metal plant racks to replace the single wooden rack. The new racks can accommodate more plants.
These plants have given me calmness on a rather gloomy day.
I’m just lucky my son inherited his maternal great-grandmother’s love for plants. He sure got his Lola’s green thumb or that natural talent for growing plants.
P5 alamang, 1/4 kilo kamias, 1 pc. onion, several lobes of garlic, 2 long chilis (siling pang-sigang), water, sugar, and pepper to taste.
Procedure:
Saute onion and garlic. Add in kamias (cut in small pieces). Cook for a bit. Add in alamang. Put 1/2 cup water. Let it simmer for a few minutes. Add in sugar to taste, siling pang-sigang and siling labuyo. Yummy!