Category Archives: Restaurant

How to Enjoy the Best Thai Cuisine in Phuket

Begin Your Culinary Excursion Before Leaving Home

One of the things which many people notice is that Thai cuisine is worlds apart from other Asian dishes. Thai cuisine is perhaps the most aromatic food in the entire world, and it can also be the spiciest. If you have never sampled native Thai cooking, take time to read up on what you will be enjoying before embarking on your trip. You will notice that Thai sauces are lighter than most other Asian sauces and not nearly as salty as Chinese or Japanese sauces, for example.

You will find that peanuts and coconuts are common ingredients in many dishes and few dishes are made without lemongrass and galangal. Many people mistakenly pick up galangal in a Thai marketplace thinking it is ginger and although it’s in the same family of rhizomes, it has an entirely different flavor. The point is, take time to learn about the most popular dishes before sampling them. They are truly delightful, but many may be a bit spicy for your taste.

Dining by Day in Patong

Most visitors to Phuket enjoy staying on the beach in full-service hotels. They are pampered guests but many also like to wander the streets of Patong, the world class resort town frequented by travelers from all over the globe. Typically guests like to sample street foods by day because they are already out and about, walking the beaches and strolling along the shops lining the streets.

A Pampered Dining Experience by Night

If you are staying in the resort area of Phuket, there is no reason to leave your hotel if you are looking for a 5-star restaurant in Patong. Hotel Indigo, for example, boasts several restaurants on site from tiki bars to their well-kept ‘No Name Bar’. The atmosphere of this particular bar is that of speakeasys of the past and another claim to fame is that the No Name Bar has Patong’s one and only cigar room. If you enjoy a smoke after your meal, talk to your hostess who will have a selection of fine cigars you can choose from.

In short, there isn’t another ethnic cuisine quite as surprisingly fragrant as Thai food, and as for seafood, you will find that Phuket is famed for that as well. It may be a small island, but it has huge culinary appeal. See for yourself on your next visit to the resort town of Patong.

An Established Pub Environment

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A pub or bar should be a location where guests can feel welcome when they walk through the door. They should be able to get a drink in a short time, listen to music, watch a sporting event on television, or get something to eat depending on the kind of pub that you own. As an owner, there are a few tips and ideas to keep in mind that can help you be a leading pub La Grange IL offers to customers.

Keep your bar as stocked as possible. This means that the bottles of alcohol that you serve need to remain full and fresh, never reusing the same bottles that you’ve been using in the past. You also need to keep any food supplies stocked each day. Pay attention to the condition of the foods that you sell as well as the dates. If it appears that your supplies are no longer in good condition, then you should throw them away and get new items to keep your customers from getting sick. Other items that you should keep stocked include napkins, straws, stirrers, glasses, and garnishes. If someone in your bar needs garnishes while they are working, then you need to be ready to cut what is needed so that no one has to wait.

Train your staff to properly measure alcohol when it’s poured. This will help to prevent overpouring, which can easily begin to eat into the profits that you could make. Develop a few drinks that will be your signature items on your menu. If you serve food from your pub, then try to develop a few signature dishes as well. The items that you sell should reflect the community where your pub is located with the prices being affordable for those who live in the area.

Restaurant Sanitation Problems

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Everyone who owns or oversees a restaurant should prioritize sanitation above all else. Eateries that fail to offer patrons a sanitary dining experience typically don’t last long and often find themselves on the receiving ends of lawsuits and hefty fines.

Additionally, in the age of instant feedback, a single bad review can do irreparable damage to a fledgling restaurant’s reputation. As such, every restaurateur should strive for impeccable sanitation. When working to keep your establishment safe and sanitary, take care to avoid the following problems.

Unsafe Buffet Displays
If your restaurant has a buffet display that contains hot food, it’s in your best interest to keep it warm. When allowed to sit at room temperature, certain foods spoil and become dangerous to consume. In the interest of storing these entrees at a safe temperature, invest in a self-warming buffet table from a dependable hot food merchandiser. This will provide both you and your patrons with peace of mind, curb food-borne illness and reduce unnecessary waste.

Unbussed Tables
Fast food restaurants and casual dining establishments generally aren’t as meticulous about bussing tables as their four-star contemporaries. Although a lot of diners tend to give the aforementioned eateries a free pass on this issue, unbussed tables are notorious for spreading germs and assorted bacteria. The longer a table goes unbussed, the more dangerous it’s likely to become. No matter what type of restaurant you oversee, promptly bussed tables are an absolute necessity. For best results, have at least one busboy on duty at all times.

Dirty Food Prep Tools
Unsurprisingly, dirty kitchens are synonymous with food-borne illness. When preparation tools and food storage areas aren’t consistently cleaned, bacteria can spread like wildfire. As such, all the counters, grills and cutting boards in your kitchen need to be cleaned multiple times throughout the workday.

Although your kitchen staff may view this as cumbersome, cleanliness in the kitchen is among the foremost tenets of restaurant sanitation. To drive this point home, impose strict penalties on chefs and kitchen workers who shrug off their cleaning duties.

Anyone who works in food service should be well-versed in proper sanitation. Whenever sanitation becomes an afterthought, people get sick and restaurants suffer severe consequences. To prevent lackluster sanitation from rearing its head at your restaurant, invest in self-warming buffet tables, never allow a table to go unbussed and be meticulous about cleanliness in the kitchen.