Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.
We always buy “dulong” to make torta, but i think i got to try your version with malunggay leaves. Happy FTF! here’s my entry: http://www.jejeizahfaye.com/2011/11/mang-inasal-take-two-a-pleasant-experience-this-time.html
yum….looks very delicious, am drooling too 🙂 Dropping some love for Food Trip Friday, hope that you can return the favor too
Sarap nyan with chili vinegar sauce! Happy FTF! I hope you can visit my entry, too. Thanks! http://www.delightmyappetite.com/2011/11/food-trip-friday-floating-island-restaurant/
tapos may sawsawan na tuyo’t kalamansi..awwwzz sarappp! visiting from FTF. Hope you can visit back.
haven’t try this yet with malunggay…sarap naman tingnan 🙂
You gave me an idea what to cook for suffer. 🙂
ay, naku salamat sa idea…may dalagang bukid flakes akong itinabi dito, pwd palamalunggay i-mix, hmmm
Love ko ang dilis but never tasted it with malunggay will surely try your recipe, thank you.
Wow ang sarap naman… with malunggay pa!!
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