Tortang Dilis with Malunggay Leaves

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Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.

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  1. Pingback: Anchovy (dilis) fritters and seaweed (lato) salad | Yami Kitchen

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